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Welcome to our newest member, bpitycahvsa608
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  #4861  
Old 12-03-2017, 01:18 PM
Tom Earp Tom Earp is offline
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Chicken leg quarters ! 1/2 BBQ & 1/2 Shake/Bake.

Today, left over sweet taters and green bean cassarole.
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  #4862  
Old 12-03-2017, 07:42 PM
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I finished off the last of the vegetable soup.
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  #4863  
Old 12-03-2017, 08:36 PM
aephi alum aephi alum is offline
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I took myself out to dinner for my husband's birthday. (He's out of town. We celebrated his birthday last weekend.)

Baked oysters prepared 3 ways, a chicken sandwich (which fell apart as soon as I picked it up, as the bun was soggy), and a beer flight.

And the Saints won.
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  #4864  
Old 12-04-2017, 01:31 PM
Tom Earp Tom Earp is offline
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Still dinning on left over Turkey Day eats!

Ham, cheesy corn sweet taters, mash taters and gravy.
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  #4865  
Old 12-07-2017, 01:44 PM
Cheerio Cheerio is offline
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Homemade french onion soup from a local eatery. They only serve homemade soups during winter months.
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  #4866  
Old 12-07-2017, 01:53 PM
Tom Earp Tom Earp is offline
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Got a sale on Shrimp in shell. 1 last tater left so Hell Yes, Boiled Shrimp!!!!!
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  #4867  
Old 12-07-2017, 10:36 PM
aephi alum aephi alum is offline
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Holiday party at my apartment building tonight! Jambalaya, meatballs, fettuccine and shrimp, bacon-wrapped shrimp, ham-and-cheese sandwiches, cookies and petits fours for dessert, and beer and wine. Met a few of my fellow residents too.

One thing about the food in New Orleans: While the food is awesome, it is all but impossible to stick to most dietary restrictions. If you keep kosher or are a vegetarian, you're pretty much scrod. The one exception I've seen is gluten-free. One of my coworkers has celiac disease, and, although she may find herself limited to one or two options at a restaurant where the menu has more than a dozen main course options, she seems always to be able to find something.
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  #4868  
Old 12-08-2017, 01:01 PM
Tom Earp Tom Earp is offline
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Spiced pork loin Air Fryer, spate of sides, sweet taters, green bean casserole, mash potato/gravy.
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  #4869  
Old 12-09-2017, 02:04 PM
Tom Earp Tom Earp is offline
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Ham Sandwich slightly toasted with may, sweet pickle relish on Oro Whole Wheat Bread with side of Bacon/Horseradish Dip and Waffle Chips.

Putting a Cherry Pie in oven. Got Vanilla Ice Cream for a topping=Dessert!
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  #4870  
Old 12-10-2017, 12:43 PM
Tom Earp Tom Earp is offline
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Foot Ball Sunday what else?

Pizza all doctored up, big time!
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  #4871  
Old 12-14-2017, 01:06 PM
Tom Earp Tom Earp is offline
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Finally left over pizza! Almost as good the second time around!!!
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  #4872  
Old 12-14-2017, 03:08 PM
NinjaPoodle NinjaPoodle is offline
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Pork buns!
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  #4873  
Old 12-14-2017, 06:41 PM
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Kung Pao shrimp
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  #4874  
Old 12-15-2017, 01:25 PM
Tom Earp Tom Earp is offline
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Cheese burger with onion rings.

Only problem with dry air fryer it seems to tend to dry out what I put into it??
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  #4875  
Old 12-16-2017, 10:34 AM
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Last night, my daughter and her boyfriend made a highly labor intensive Italian dish called "Il Timpano." The whole process took about 5 hours and we ate at 9:10 pm.

Of course, we had to "ooooh" and "aaah" about it, and it was good, but to tell you the truth, I don't think it was worth the time and effort involved.

Apparently, it's from a movie. It's kind of like lasagna inside a pastry crust.



Sorry that image is so big.

However, its size realistically represents the amount of effort and accompanying cooking tension going on in our kitchen yesterday.
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