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Welcome to our newest member, Firds1982
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  #1501  
Old 07-29-2005, 04:29 PM
dekeguy dekeguy is offline
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MMCAT,
Thanks much. I think I did pretty well. Dad and I discussed how I tackled the essay/problem questions and he thinks I covered the key points well enough to feel reasonably confident. The other parts were not quite as bad as I expected, so, hopefully... Dinner was great and I am still semi comotose. As regards your cotto salami comfort food, may I suggest an alternative? Toasted Italian bread spread with Boscoli Olive Salad and parma ham, hard salami, mortadella, and provolone cheese. If you can't find Boscoli Olive salad make sure the one used is olive oil based not vinegar based as it makes a great difference. Very close to a real New Orleans Muffeleta sandwich and world class comfort food. Enjoy!
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  #1502  
Old 07-29-2005, 04:49 PM
WCUgirl WCUgirl is offline
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Quote:
Originally posted by AOIIalum
Recipe, please?

Congrats on the weight loss!
Yes -- did he ever share the recipe?

I started marinating some steaks last night, so we'll cook those tonight, along w/ baked potatoes and rolls, and probably some corn.
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  #1503  
Old 07-29-2005, 07:08 PM
Tom Earp Tom Earp is offline
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Location: Kansas City, Kansas USA
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For Those that Cannot Eat (Honey) Drink, it worked for me!

Sorry Sweet Love.


Toamatoe, Bacon and Mayo Sambiches, finish off Baked Beans.

Hell, when You get Fresh Maters, dont let go to waste!

DZGirl, sounds like Sushi and Me and Mex! Only Eblenola English for sure, but love Mex. Damn think I will do that Sat!!! Need to stock up In Referes!!!! Beans of Course!


BBQ, May do Ribs Sun! Damn sounding GOOOOOD!
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  #1504  
Old 07-30-2005, 02:04 AM
mmcat mmcat is offline
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half an italian sub delivered hot quickly....peaches and mexican cinnamon cookies.
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  #1505  
Old 08-03-2005, 07:12 PM
Tom Earp Tom Earp is offline
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Thumbs up

BBQ Ribs, Sweet Tater (Yam) for the Southerners, with alot of Butter and Rolls with Butter.
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  #1506  
Old 08-04-2005, 01:04 AM
mmcat mmcat is offline
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a free incredibles bar burger with cheese. every wednesday in the summertime, the bar offers up about 25-30 burgers with chips. burgers are grillled on the porch and not all that bad. but you have to catch them when they are there -- otherwise it's like the last meal in stearage on the titanic if you are late.
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  #1507  
Old 08-04-2005, 04:47 PM
Proverbs31 Proverbs31 is offline
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It's happy hour at Applebees! I'll get my usual: an order of potato skins and classic buffalo wings! (No, I'm not counting calories, lol)
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  #1508  
Old 08-04-2005, 04:51 PM
KSigkid KSigkid is offline
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Quote:
Originally posted by dekeguy
MMCAT,
Thanks much. I think I did pretty well. Dad and I discussed how I tackled the essay/problem questions and he thinks I covered the key points well enough to feel reasonably confident. The other parts were not quite as bad as I expected, so, hopefully... Dinner was great and I am still semi comotose. As regards your cotto salami comfort food, may I suggest an alternative? Toasted Italian bread spread with Boscoli Olive Salad and parma ham, hard salami, mortadella, and provolone cheese. If you can't find Boscoli Olive salad make sure the one used is olive oil based not vinegar based as it makes a great difference. Very close to a real New Orleans Muffeleta sandwich and world class comfort food. Enjoy!
That does sound good - sounds like something right out of an Italian deli.

It makes me want to go down to the North End tonight and have a sub. Too bad my cousin doesn't still own his Italian deli back in CT, I used to get free food all the time.
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  #1509  
Old 08-06-2005, 06:59 PM
Tom Earp Tom Earp is offline
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Wink

Left Over Pizza! Oh Well, got to go where Ya got to go!

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  #1510  
Old 08-08-2005, 08:01 PM
Tom Earp Tom Earp is offline
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Smile

Ham, Beans and Corn Bread!!! Got to Go!
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  #1511  
Old 08-09-2005, 10:29 AM
dekeguy dekeguy is offline
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I went home last night intending to have a couple of brews and a sandwich. Got home and found my sister had driven in from DC and was getting creative in the kitchen. She had a nice bottle of Australian Chard open so I had a glass and offered to help. Sit back and watch the master chef at work, I was told. She made a starter of Oysters Foch and then stuffed some boneless quail with a cajun dirty rice stuffing. She grilled some asparagus with butter and fresh garlic and finished up with bananas foster. OK, I admit it, she is a great chef.
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  #1512  
Old 08-09-2005, 05:02 PM
dzfan dzfan is offline
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dekeguy, that sounds awesome!! so jealous!! Last night I had to pick up food at Whole Foods which was good but not homemade -- just had corn salad, green beans and steak.
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  #1513  
Old 08-09-2005, 05:06 PM
Tom Earp Tom Earp is offline
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Thumbs down

dekeguy, You are a rotton SOB. Damn, I am salavating at the moment! Dawg!!

Trying to decide what to do for left over as is so damn HOT in KC.

Cold Salmon, Lemon, or Left over Ham and Beans, Corn Bread slathered with Oleo!

Are You just BSing?
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  #1514  
Old 08-09-2005, 07:38 PM
KSigkid KSigkid is offline
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Quote:
Originally posted by dekeguy
I went home last night intending to have a couple of brews and a sandwich. Got home and found my sister had driven in from DC and was getting creative in the kitchen. She had a nice bottle of Australian Chard open so I had a glass and offered to help. Sit back and watch the master chef at work, I was told. She made a starter of Oysters Foch and then stuffed some boneless quail with a cajun dirty rice stuffing. She grilled some asparagus with butter and fresh garlic and finished up with bananas foster. OK, I admit it, she is a great chef.
You are the King of the "What's for Dinner" thread.
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  #1515  
Old 08-09-2005, 08:38 PM
Alpha Sig Scott Alpha Sig Scott is offline
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Quote:
Originally posted by KSigkid
You are the King of the "What's for Dinner" thread.
No doubt, you eat well.
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