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Welcome to our newest member, znathanhulzeo24 |
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04-15-2006, 07:38 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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dekeguy, will do Roast, but am going to Friends for Traditional Easter Fare.
Ham, Sweet Yams, Potatoes, Green Bean Cassarol and Huge Vegi Plater.
Well, Roast will come in handy This next Week for Left Overs.
Finishing up Ice cream tonight and making a New Batch in The Morning.
By The Way, Tell Your Father a friend of Yours from Kansas Said "BAAA" and see if He gets it!
If He doesnt, just tell Him never mind, He is South of The Command Staff College in Dotte Land!
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04-15-2006, 09:32 PM
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Join Date: Jan 2001
Location: New England
Posts: 9,326
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Lobster roll last night, chicken and fettuccini alfredo tonight.
Tomorrow, I'm going to try to cook a ham. We'll see how that goes.
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04-15-2006, 10:45 PM
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Super Moderator
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Join Date: Nov 2001
Location: Counting my blessings!
Posts: 30,468
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About 4-5 Zantac, chili (no honey! ), and saltines.
Has anyone ever been to one of the Titanic dinners? They're somewhat popular here (not this year, because of Good Friday), but I've always wanted to go to one. I guess I ate "steerage" tonight!
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♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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04-16-2006, 12:42 AM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Silly Girl!
How does one have chilli with No Honey?
Dont Do Drugs, get a Great Back Rub from a Proffessional!
Saying Good Night Gracie!
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Last edited by Tom Earp; 04-16-2006 at 12:45 AM.
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04-16-2006, 12:45 AM
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Super Moderator
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Join Date: Nov 2001
Location: Counting my blessings!
Posts: 30,468
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Quote:
Originally posted by Tom Earp
Silly Girl!
How does one have chilli with No Honey?
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I can beat that - since my tomato allergy is acting up, I "washed" the chili first! There was a little left, but not much.
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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04-17-2006, 09:01 AM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Well, My new experience with fixing a Roast!
Always make sure that when You are adding spices that it has a shacker top and not an open mouthed bottle!
Wow, celery salt has a lot of taste when you add a 1/3 bottle of it!
Should make great sandwiches when slather a lot of Mayo in the bread!
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04-17-2006, 05:48 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Got to take a Break for Over Celeried Roast.
Nuke up some left over Mex!
God I think I will get drunk and fall asleep!
To Tired to move and hardly can typo!
Need Sex, to get The Bad Spirits out of My Body!
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Last edited by Tom Earp; 04-17-2006 at 05:50 PM.
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04-17-2006, 07:19 PM
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GreekChat Member
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Join Date: Mar 2002
Location: Fort Worth
Posts: 1,528
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raman noodles - shrimp flavor
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04-18-2006, 12:12 PM
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Join Date: Feb 2002
Location: Virginia and London
Posts: 1,025
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Plan for tonight is a starter of bruschetta with tapanade followed by roasted chicken with diced up bacon, capers, onions, sun dried tomatoes, and ripe olives spiced with Tony Chachere's Creole seasoning. This will go over cous cous cooked in chicken stock and flavored with harisa. Good pronounced flavors, so some Chianti Classico to wash it down and followed by bananas foster and then chicory coffee along with drambuie.
Tomorrow night will probably be roast beef po-boys and curried tomato soup. Keeping it simple 'cuz Thursday is another flight to the UK. Friday I plan to have dinner at my cousin's club in London where they always have great food and wine, unless he wants to opt for Rule's Restaurant. If its really memorable I'll post it here later.
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04-18-2006, 01:26 PM
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Join Date: Jan 2000
Location: Cleveland, Ohio
Posts: 9,324
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Lasanga
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Garth J. Lampkin, Diversity and Inclusion Chair, Region 4
Sigma Tau Gamma Fraternity
LetEmKnow!!RollTau!!
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04-18-2006, 04:20 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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dekeguy, safe trip over the Pond!
I guess that is about what I am having for dinner tonight but plainer, with Chips or Crackers.
Garth, Now You are cooking Bro!
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04-18-2006, 07:58 PM
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Join Date: Mar 2006
Posts: 3,034
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Tom, I notice you eat alot of Mexican food. Are you in to more traditional/classic mexican food or more Tex-Mex.
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04-19-2006, 08:50 PM
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Join Date: Dec 2003
Location: The Matrix
Posts: 4,424
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Quote:
Originally posted by sigtau305
Lasanga
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Why didn't you invite me over?
Fried chicken and corn. I hadn't fried chicken in years. It came out pretty good.
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Delta Sigma Theta Sorority, Inc.
It's a jungle out there.
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04-20-2006, 09:21 AM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Quote:
Originally posted by macallan25
Tom, I notice you eat alot of Mexican food. Are you in to more traditional/classic mexican food or more Tex-Mex.
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Basic Mexican! American style!
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04-21-2006, 10:47 AM
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Join Date: Oct 2002
Location: Officially a mom of two!!
Posts: 632
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My nieces are coming over for dinner tonight, so we're going to make home made pizza. Just in case, we'll have Dominos on stand by.
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“Children will not remember you for the material things you provided but for the feeling that you cherished them.” -Anonymous
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