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  #4741  
Old 08-09-2017, 01:55 PM
Tom Earp Tom Earp is offline
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AAAH, Lasagna.
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  #4742  
Old 08-09-2017, 04:30 PM
Cheerio Cheerio is offline
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A simple, light brunch meal for mid-afternoon: scrambled eggs, sausages, french toast, and fruit cup. Milk, cranberry juice and water to drink.
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  #4743  
Old 08-09-2017, 05:16 PM
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Grilled cheese and tomato soup.
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  #4744  
Old 08-10-2017, 06:48 AM
Tom Earp Tom Earp is offline
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FYI,
speaking of tomato soup, I got great deal on Pogresso soup. It was very very thin!

Worst I ever had.

More bacon and tomato sandwich coming up!
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Last edited by Tom Earp; 08-11-2017 at 06:42 AM.
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  #4745  
Old 08-11-2017, 01:05 AM
libramunoz libramunoz is offline
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Fried chicken and rice
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  #4746  
Old 08-11-2017, 02:04 PM
Tom Earp Tom Earp is offline
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Beef/bean Chimichangi with refried besans, chips and taco sauce.

Comfort food for a Gringo!!
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  #4747  
Old 08-11-2017, 05:23 PM
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"Heavy appetizer" spread at Office of Student Life fraternity and sorority advisor meeting -- which makes up for meeting on a Friday evening.
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  #4748  
Old 08-12-2017, 02:09 PM
Tom Earp Tom Earp is offline
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More BACON Ta DA but of course add tomatoes with ???. Still pondering on that, LOL!

I hate making big choices!
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  #4749  
Old 08-15-2017, 02:11 PM
Tom Earp Tom Earp is offline
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Cheese burger with tomato slice and potato salad!!!

I do enjoy eating! Comfort food always works for me!
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  #4750  
Old 08-16-2017, 02:39 PM
Tom Earp Tom Earp is offline
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Going to knock out me a bacon mater sandwich and baked beans! Hey, HOT and HUMID in old K C today!!!
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  #4751  
Old 08-17-2017, 03:36 PM
NinjaPoodle NinjaPoodle is offline
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Mac and cheese
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  #4752  
Old 08-18-2017, 01:41 PM
Tom Earp Tom Earp is offline
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Grilled ham and cheese with potato salad, yep, warming up in K C again!
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  #4753  
Old 08-18-2017, 04:35 PM
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Last night, my daughter and I got very creative and made homemade dim sum and crabmeat rangoons. We decided that the dim sum were too salty, but otherwise great, and we can correct that next time because the recipe called for 1 tablespoon of salt, and I think it should be 1 teaspoon. We made a lot and my daughter took some to our next door neighbors who just had a new baby.

The filling in the rangoons was great, but we sauteed them instead of plunging them into a deep fryer. This was a case where they need the full fat, deep frying treatment.

Tonight, I'm making another new recipe that sounded summery - peach and tomato salad, with balsamic vinaigrette, olive oil, feta cheese, basil, red onion and a couple other things.
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  #4754  
Old 08-20-2017, 06:49 AM
Tom Earp Tom Earp is offline
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Pork roast, potatoes, baby carrots with pork gravy.

Will be looking forward to some cold sandwiches soon!
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Last edited by Tom Earp; 08-20-2017 at 01:41 PM.
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  #4755  
Old 08-21-2017, 01:00 PM
Tom Earp Tom Earp is offline
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Finishing off last of my Lasagna! Eazy Pezy!
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