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Welcome to our newest member, FlorCundif |
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05-19-2004, 10:07 AM
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Join Date: Jun 2002
Posts: 695
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b/c I'm so proud of myself...
Last night we had homeade Chicken, Shrimp, and Sausage (Healthy Choice) Jambayla, 5 grain bread, and fresh strawberries with Cool Whip.
Yum.
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05-19-2004, 06:40 PM
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Join Date: Jun 2003
Location: Kentucky
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dinner was a grilled chicken caesar salad with water and strawberries.
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05-23-2004, 02:25 PM
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Location: Kansas City, Kansas USA
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Would like to try Mahi-Mahi= fish.
Any ways to fix it and what to have as a side dish?
Okay, what about Cod, and/or orange ruffie? OH=fish!
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05-23-2004, 03:47 PM
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Marinade the mahi mahi in some olive oil, salt, pepper, and lemon juice. Grill or broil. Rice on the side. Maybe some sort of grilled veggies...carrots, zucchini, etc. Yum.
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05-23-2004, 04:03 PM
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Thank You Swiss Miss!
Easier than I have found.
Dont do Broil, is bake alright.?? How long? Is friozen. Can Thaw!
Grew up poor, dont do rice. Will tater do? Nuke it! Butter!
So far on package is cook till white and hard but not to much! Dont say Sh*T, just dry put seasoning on?
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05-23-2004, 05:45 PM
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Quote:
Originally posted by Tom Earp
Thank You Swiss Miss!
Easier than I have found.
Dont do Broil, is bake alright.?? How long? Is friozen. Can Thaw!
Grew up poor, dont do rice. Will tater do? Nuke it! Butter!
So far on package is cook till white and hard but not to much! Dont say Sh*T, just dry put seasoning on?
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Bake is ok...thaw out in microwave, marinate for an hour or two, then pop into oven at 375 for around 30-45 min. Use your best judgement. If it's flaky then it's ok. If not leave it in till it is. Every now and then open the oven and squeeze a bit of lemon juice on top.
Potato would go good. Don't nuke it. Stick a few holes in it, roll it in butter and salt then wrap in foil. Bake at the same time as fish, but for an hour or so.
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05-30-2004, 08:33 PM
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Join Date: May 2001
Location: Ordering my cawfee with shuguh & creamuh
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I'll admit to....
fresh from the oven choc. chip cookies with red, white and blue star shaped sprinkles!
Tippiechick, got any leftovers for a sister??
Last edited by ZTAMich; 05-30-2004 at 08:37 PM.
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05-30-2004, 08:47 PM
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Soup, crackers, and water.
There's this soup similar to the Egg Drop in most Chinese restaurants that my mom makes. She uses chicken broth, chops up some pastrami, bamboo shoots, two eggs, and some cornstarch. She always makes it for me when I'm sick.
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05-31-2004, 04:30 PM
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Location: Kansas City, Kansas USA
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Swissmiss,
thank you, this sounds much easier! Will be taking M & M out of freezer now!
Think will do Corn on the cob and Sweet potato with brown sugar and butter!
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05-31-2004, 04:40 PM
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OTW, is that like Hawian penicillen?
If I fel like you do, is chicken broth and saltines.
Damn does it work wonders! Hope you get to feeling better soon!
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05-31-2004, 05:14 PM
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Grilled chili lime chicken, rice and salad. Must repent for earlier Taco Bell binge!
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05-31-2004, 07:04 PM
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Join Date: Dec 2003
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There isn't much I haven't ate today......
Spaghettio's
Chicken nuggets
Ice cream
Peaches
Popcorn
Teddy Grahams.....
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05-31-2004, 08:12 PM
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In oven, salt just as bit, pepper, just a bit, lemon and butter, having Corn and Yam in Microwave!
God, I hope this turns out!
Will let Ya All know!
Thanks for all of the advice!
Keep it simple stupid! Much more than me than you!
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05-31-2004, 09:24 PM
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Quote:
Originally posted by DGqueen17
There isn't much I haven't ate today......
Spaghettio's
Chicken nuggets
Ice cream
Peaches
Popcorn
Teddy Grahams.....
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You're following a decent diet except for your lack of veggies, though the tomato sauce in the spaghettios could count as one serving of veggies. Variety is good.
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05-31-2004, 10:20 PM
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Join Date: Apr 2003
Location: Somewhere in the Continent!
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Veggie burger with whole grain bun and salad with balsamic vinaigrette and some feta cheese
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