What's For Dinner? - Page 94

cashmoney · #**1396** 05-11-2005, 06:10 PM

Cod fillets baked in lemon & orange juice with some lawry's Garlic salt and a side of broccoli cutlets and sauteed mushrooms.

Tom Earp · #**1397** 05-13-2005, 10:41 PM

Baked Pork Chops and Augraten Pototoes with extra Cheese!

sageofages · #**1398** 05-13-2005, 10:59 PM

Arby's hot ham and swiss cheese with lettuce, tomato and mayo

Fries and a soft drink...

(our kitchen cook is not cooking today!!! and she would be me!)

mmcat · #**1399** 05-13-2005, 11:55 PM

chinese chicken with fried rice and two egg rolls with red sauce.
delivered thank goodness.

non-greek newby · #**1400** 05-14-2005, 12:22 AM

Latin Food lesson of the day:
Asopao: stew with chicken, beef, corn, and other yummie veggies
That's what I had tonight!

Tom Earp · #**1401** 05-15-2005, 11:16 AM

Chopped Sirloin with Swiss Cheese in center, topped with Cream of Mushroom topping along with Mashed Potatoes.
Dessert, Cherry Pie and Home made Ice Cream .

dekeguy · #**1402** 05-16-2005, 01:11 PM

Its officially over! We graduated! All six of the study group got our JDs and all with strong results!
All of us have job offers in the bag and the break up of the class has begun.
Our last gourmet dinner was really outstanding but a bit sad as we will not likely reassemble for another group dinner. This time we hired one of the J&W culinary grads to cater the meal and he and his helpers were worth every penny of the extra expense (which was considerable, but what the hell, it was the finale!)
Menu follows:
Beluga caviare on buttered toast points with Mercier Reserve de l'Empereur '97
Cream of Onion, artichoke, and scallop soup with Fino Sherry.
Smoked Mousse of Trout followed by Oyster Vol-a-Vents both accompanied by Pavillion Blanc de Ch. Margaux '01.
Roast loin of Vennison with braised root veg, grilled asparagus, and red new potatoes and Bearnaise sauce with Ch. laLagune '91.
Merangue shells filled with melon sorbet topped with fresh raspberries and cream. Veuve Cliquot demi Sec NV.
Cheese board with Stilton, Ste Andre, and Dbl Gouucester with Fonseca 1967.
Then to finish off, Cafe Brulot and a final toast of Veuve Cliquot la Grande Dame '00
Then Tears and Cheers and Goodbye Mr. Chips...

Tom Earp · #**1403** 05-16-2005, 06:43 PM

Well, I guess after that Menu, Scrambled Egg and Cheese on toast with Patatoe Pattys is Blasse?

sigtau305 · #**1404** 05-16-2005, 07:36 PM

Ribeye Steak and Mashed Potato

Tom Earp · #**1405** 05-17-2005, 06:50 PM

Damn Leftovers!

C S, M T but with Brown Gravey this time!

God I love My Nuker in the Heat of The Nite!

dekeguy · #**1406** 05-18-2005, 11:17 AM

Dinner with Dad last night. Rib eye steak on the grill, corn on the cob, grilled veg, caesar salad, mango flan. Boddington's Bitter, chicory coffee, and then bourbon old fashioneds while he explained his offer for me to get qualified to practice in the UK and the EU while learning the ropes of his international law work and then taking over most his practice as he begins to ease up his schedule leading to semi-retirement in about four years. I'd be paid as an associate for the US work and able to earn fees as a barrister for the UK work. Barristers must practice as independents but pool together to share overheads in "setts" or groups of independents working from shared chambers. Lots of quick decisions to make.
Bar exam in July and maybe over to the UK in August or September.
Dinner tonight will be seafood soup, catfish fillets, german potato salad and more New Orleans coffee.

tnxbutterfly · #**1407** 05-18-2005, 03:25 PM

leftover pizza

emleepc · #**1408** 05-18-2005, 04:06 PM

Cheesy Chicken Spaghetti

Tom Earp · #**1409** 05-19-2005, 05:59 PM

Burrito, Refried with Sharp Cheese!

BetteDavisEyes · #**1410** 05-19-2005, 06:21 PM

Lasagne & salad. Pretty standard boring Thursday night.