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  #5416  
Old 07-07-2019, 12:53 PM
Tom Earp Tom Earp is offline
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Sardines and extra sharp Cheddar Cheese on Saltine Crackers!

When this HOT and HUMID, do not feel like doing anything but quick fixins!
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  #5417  
Old 07-07-2019, 07:32 PM
FSUZeta FSUZeta is online now
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Mexican pinto beans in the instant pot.
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  #5418  
Old 07-09-2019, 12:24 PM
Tom Earp Tom Earp is offline
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Mexican pinto beans in the instant pot.
And what did you do with them???

Doing as little turning heat on as possible in this heat!!

Frying up a meat paddy with sliced potatoes spicing up both, LOL!
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  #5419  
Old 07-09-2019, 08:57 PM
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SWTXBelle SWTXBelle is offline
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Kjøttkaker, lefse, tomat.
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  #5420  
Old 07-10-2019, 07:59 AM
FSUZeta FSUZeta is online now
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Soak 2cups of dried pinto beans overnight and thru the next day. Chop small onion and place in Instant Pot(IP) with 1TBSP olive oil. Cook on sauté setting until wilted. Add 1-2 cloves garlic, crushed, and 1/4 cup rinsed and chopped cilantro. Sauté 1 minute. Place in bowl for later use. Place drained beans, whole fresh jalapeño, 1can diced hot chile peppers, 2 TBSP "Better than Bouillion" chicken flavor, salt, pepper, 6 cups of water, 1/2 whole onion, 2bay leaves. Place cover on and cook under high pressure for 45 minutes. Natural release. Discard bay leaves, whole jalapeño, and onion half. Add sautéed onion, garlic, and cilantro. Press sauté and cook uncovered until thickened about 30 minutes, stirring occasionally. Meanwhile, combine two diced tomatoes, 1/4 medium diced red onion, 1/4 c minced cilantro, 1TBSP lime juice, and a clove of minced garlic together in a small bowl. Mix well. Cook some rice. Serve beans on top of rice. Top with grated cheese ( Oaxaca, mozzarella, or cheddar, your choice), sliced avocado, and the pico de gallo you made. Enjoy!
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  #5421  
Old 07-10-2019, 02:06 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by FSUZeta View Post
Soak 2cups of dried pinto beans overnight and thru the next day. Chop small onion and place in Instant Pot(IP) with 1TBSP olive oil. Cook on sauté setting until wilted. Add 1-2 cloves garlic, crushed, and 1/4 cup rinsed and chopped cilantro. Sauté 1 minute. Place in bowl for later use. Place drained beans, whole fresh jalapeño, 1can diced hot chile peppers, 2 TBSP "Better than Bouillion" chicken flavor, salt, pepper, 6 cups of water, 1/2 whole onion, 2bay leaves. Place cover on and cook under high pressure for 45 minutes. Natural release. Discard bay leaves, whole jalapeño, and onion half. Add sautéed onion, garlic, and cilantro. Press sauté and cook uncovered until thickened about 30 minutes, stirring occasionally. Meanwhile, combine two diced tomatoes, 1/4 medium diced red onion, 1/4 c minced cilantro, 1TBSP lime juice, and a clove of minced garlic together in a small bowl. Mix well. Cook some rice. Serve beans on top of rice. Top with grated cheese ( Oaxaca, mozzarella, or cheddar, your choice), sliced avocado, and the pico de gallo you made. Enjoy!
Can this be done with a Crock Pot???

Today, Mex. Burrito, Beans, and taco chips and salsa! God Bless Nuker Machine!!
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  #5422  
Old 07-10-2019, 06:39 PM
FSUZeta FSUZeta is online now
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Yes it can.
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  #5423  
Old 07-11-2019, 11:51 AM
Tom Earp Tom Earp is offline
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A square of COW, thawing as I type. Will scrub up a Idaho Spud, fork and butter up with salt and Nuke for 7 Minutes! Slice up, add French Onion Dip and Bacon Bits.

That is all for today, !
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  #5424  
Old 07-11-2019, 08:30 PM
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Mmmmm...COW!
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  #5425  
Old 07-12-2019, 08:11 AM
FSUZeta FSUZeta is online now
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Broth ( diverticulitis attack)
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  #5426  
Old 07-12-2019, 11:55 AM
Tom Earp Tom Earp is offline
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Broth ( diverticulitis attack)
Ouch, been there many years back!

Got fixings out for believe it or not, Ta Da, Boiled Shrimp and Idaho Spuds.

Know it is HOT, but in a sea food craving lately!
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  #5427  
Old 07-12-2019, 10:04 PM
PKT4LIFE PKT4LIFE is offline
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Broth ( diverticulitis attack)
Hope you feel better soon!
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  #5428  
Old 07-13-2019, 01:25 PM
Tom Earp Tom Earp is offline
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Chicken breast thawed. Will spice it up with Pepper, bit of garlic, and Tony C's!

Nuke a Spud with butter, add Onion Dip and Bacon Bits. Not sure how, good this for my diet, LOL! As my Old Vet said if it taste good, spit it out!

So, tomorrow is another day!!!
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  #5429  
Old 07-14-2019, 11:44 AM
Tom Earp Tom Earp is offline
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Burger meat thawing!!! Not sure if will do just a paddy with sliced taters and Mushroom gravy or a burger with stone ground mustard and crinkly fries!

WOW, in a quandary

Snap judgement at the time of fixing Din Din!
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  #5430  
Old 07-16-2019, 12:50 PM
Tom Earp Tom Earp is offline
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DID a large Burger Paddy with Nuked tater, then smothered in Mushroom gravy!

But, going to be the coolest day of week, 85, LOL, doing a Pizza, adding Mushrooms, and Olives.

So will have left over so can Nuke for Meal # 2.

Thank goodness for Dollar Tree!! Can's of Mackerel then another stop for squeeze lemon!
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