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07-18-2008, 12:03 AM
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GreekChat Member
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Join Date: Aug 2006
Posts: 1,354
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Quote:
Originally Posted by Benzgirl
(home made champaigne viniagrette dressing)
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Benzgirl- would you post or PM me how you make this? I still put 1000 Island on my salads and I need to get something healthier.
txdiva- thank you for your kind words. On leftovers, some things are just better after a day or two in the fridge. My stir frys certainly are- and for some reason I think my fried chicken is better cold after a day in the fridge. I cook food in advance for 3-5 days, and so most of my meals are technically "leftovers". Works for me...
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07-18-2008, 12:12 AM
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Join Date: Oct 2007
Location: San Jose, CA
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My mom made this dish that's like enchiladas in a casserole. It's got tortillas, shredded chicken, and poblano peppers in layers. There's cheese on the top, too. Num num num!
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07-18-2008, 03:25 AM
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Join Date: May 2005
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Fried chicken, corn on the cob, and baked potatoes.
Thanks mom. 
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07-18-2008, 01:28 PM
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Join Date: May 2007
Location: San Antonio, TX
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Quote:
Originally Posted by LucyKKG
My mom made this dish that's like enchiladas in a casserole. It's got tortillas, shredded chicken, and poblano peppers in layers. There's cheese on the top, too. Num num num!
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I have a recipe that sounds similar to this that I got while in New Mexico. It calls for blue corn tortillas, shredded chicken, green diced chiles, cream of mushroom and chicken soup, sour cream and shredded cheddar in layers.
I think tonight we're having tapas.
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Sic hoc adfixum in obice legere potes, et liberaliter educatus et nimis propinquus ades.
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The Virginia Stark San Antonio Gamma Phi Beta Alumnae Chapter
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07-18-2008, 02:40 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Last night North shore salmon.
Today, baked chicken, stuffed baked potatoe with cheese, some green olives and dill pickle spears.
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07-18-2008, 07:34 PM
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Join Date: Jul 2007
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Quote:
Originally Posted by EE-BO
Benzgirl- would you post or PM me how you make this? I still put 1000 Island on my salads and I need to get something healthier.
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No real recipe. I use olive oil, champaigne vinegar, a little salt and fresh pepper, some chopped shallots, garlic and a little sugar. Shake it up and kepe it refrigerated.
For a short cut Marzetti's has a premium line called, Girard's. They have two Champaigne Vinegrettes, one is a reduced calorie
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07-18-2008, 09:40 PM
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Location: Counting my blessings!
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Italian ice.
I hate sore throats!
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"He who is not busy being born is busy dying." Bob Dylan
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07-18-2008, 11:08 PM
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Join Date: Oct 2007
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Roast beast sammiches and baked beans.
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07-18-2008, 11:23 PM
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After a 14 hour workday and a super-crazy-fast 40 laps afterward in the pool to "de-stress", chicken and vegetables just wouldn't cut it. I just got back from Chuy's where I wolfed down a beef fajita platter in about 10 minutes. Feels good! Yeah!
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07-18-2008, 11:25 PM
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GreekChat Member
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Join Date: Aug 2006
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PS- Thanks for the ingredients list Benzgirl. I actually have some champagne vinegar believe it or not. Came in some gift basket at Christmas and now I know what to do with it.
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07-19-2008, 01:13 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Mac and cheese with Tuna fish!
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07-19-2008, 07:23 PM
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Join Date: Oct 2007
Location: San Jose, CA
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Sweet & sour meatballs. (Not with the crazy red sauce like at Chinese restaurants!)
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On the heart of each sister
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07-19-2008, 08:22 PM
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Join Date: Aug 2006
Location: The river of hopes & dreams.
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Looks like it's gonna be a bowl of Cheerios!
I'm going out with a sister tonight to celebrate her 21st and I didn't think we'd be meeting up til 10p or 11p. She wants to meet at 9p. Whatev.
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07-19-2008, 08:28 PM
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Join Date: May 2007
Location: San Antonio, TX
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Chicken Alfredo, Garlic Bread and Lemonade
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Sic hoc adfixum in obice legere potes, et liberaliter educatus et nimis propinquus ades.
Gamma Phi Beta
The Virginia Stark San Antonio Gamma Phi Beta Alumnae Chapter
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07-19-2008, 09:36 PM
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Super Moderator
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Join Date: Nov 2001
Location: Counting my blessings!
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chicken soup.
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♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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