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Welcome to our newest member, PhoenixAttain
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  #4786  
Old 10-03-2017, 02:40 PM
Tom Earp Tom Earp is offline
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Frying a burger, adding some pepper and Tony C's with maybe dry onion flakes.Left over tater salad, and chip and dip!

BTW, FYI, got a tip, fork a steak, both sides, put a little SEA SALT on and rub it in. Maybe like I like add some worchiser sauce over and let sit for @ 1-2 hours.

Fry on low heat to how you want it cooked! Uber tender and tasty!
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  #4787  
Old 10-05-2017, 03:10 PM
Tom Earp Tom Earp is offline
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Got my Sea Salt, forking my Butt Tip Steak to see if it works? Oh, I hope so!!!!
Rubbed it in to soften The Meat as I fry it!

Left over mashed potatoes so going to just fry a glop, LOL! Will kind of smoosh it out a bit!!!

Bon a good eating Ya'all!
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  #4788  
Old 10-05-2017, 06:37 PM
FSUZeta FSUZeta is offline
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Vegetarian Korma and rice
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  #4789  
Old 10-06-2017, 12:18 PM
Tom Earp Tom Earp is offline
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Sea salt worked very well, steak very tendor!!!!

Bacon thawing, got tomatoes from veggie stand so ready to go!!!!! Baked beans as a side!
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  #4790  
Old 10-07-2017, 06:58 AM
FSUZeta FSUZeta is offline
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Re-runs of Korma.

Tom, we like to marinate steak in teriyaki sauce with a sprinkle of Lowry seasoned salt, lemon pepper, and garlic powder.
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  #4791  
Old 10-07-2017, 01:48 PM
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Sciencewoman Sciencewoman is offline
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Tailgating before the Michigan/Michigan State game, so it will be chili, Polish roses, and whatever else everyone brings.
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  #4792  
Old 10-07-2017, 03:32 PM
FSUZeta FSUZeta is offline
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Have fun!
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  #4793  
Old 10-07-2017, 10:26 PM
Kevin Kevin is offline
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Pizza for dinner. Specifically, the Cimmaron Pizza from Hideaway. A nice little local, going on regional pizza chain which recognized my wife as an outstanding teacher, awarding her free pizza for a year (a $600 and something gift card).

https://www.hideawaypizza.com/
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  #4794  
Old 10-07-2017, 11:35 PM
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Quote:
Originally Posted by FSUZeta View Post
Have fun!
Well, the tailgating part was fun. The game...not so much!

Quote:
Originally Posted by Kevin View Post
Pizza for dinner. Specifically, the Cimmaron Pizza from Hideaway. A nice little local, going on regional pizza chain which recognized my wife as an outstanding teacher, awarding her free pizza for a year (a $600 and something gift card).

https://www.hideawaypizza.com/
Congratulations to your wife!
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  #4795  
Old 10-07-2017, 11:37 PM
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I ate crow tonight.
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  #4796  
Old 10-08-2017, 02:43 AM
Tulip86 Tulip86 is offline
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Kale Stamppot with smoked sausage, gravy and speck
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  #4797  
Old 10-08-2017, 06:41 AM
FSUZeta FSUZeta is offline
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Kevin, I lived in Tulsa for 10 years. LOVE hideaway pizza. Particularly the white pizza. Yum!

Congratulations to your wife!
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  #4798  
Old 10-08-2017, 04:10 PM
Tom Earp Tom Earp is offline
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BOILED SHRIMP AND TATERS!

ThAT IS all, I am out!
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  #4799  
Old 10-09-2017, 01:45 PM
Tom Earp Tom Earp is offline
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Thawing our ribs all ready cooked, just NUKE and eat.

But, today Bacon, tomatoes on toast with mayo!!!! Chips and dip on side.
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  #4800  
Old 10-10-2017, 02:10 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by FSUZeta View Post
Re-runs of Korma.

Tom, we like to marinate steak in teriyaki sauce with a sprinkle of Lowry seasoned salt, lemon pepper, and garlic powder.
Will have to give this a try! Thanks!!!!

Really chilly in K C. Tomato soup with lots of crumbled salted crackers.
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