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Welcome to our newest member, Zae_TheCreator |
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07-29-2005, 03:29 PM
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GreekChat Member
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Join Date: Feb 2002
Location: Virginia and London
Posts: 1,025
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MMCAT,
Thanks much. I think I did pretty well. Dad and I discussed how I tackled the essay/problem questions and he thinks I covered the key points well enough to feel reasonably confident. The other parts were not quite as bad as I expected, so, hopefully... Dinner was great and I am still semi comotose. As regards your cotto salami comfort food, may I suggest an alternative? Toasted Italian bread spread with Boscoli Olive Salad and parma ham, hard salami, mortadella, and provolone cheese. If you can't find Boscoli Olive salad make sure the one used is olive oil based not vinegar based as it makes a great difference. Very close to a real New Orleans Muffeleta sandwich and world class comfort food. Enjoy!
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07-29-2005, 03:49 PM
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GreekChat Member
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Join Date: Nov 2003
Posts: 3,318
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Quote:
Originally posted by AOIIalum
Recipe, please?
Congrats on the weight loss!
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Yes -- did he ever share the recipe?
I started marinating some steaks last night, so we'll cook those tonight, along w/ baked potatoes and rolls, and probably some corn.
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07-29-2005, 06:08 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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For Those that Cannot Eat (Honey) Drink, it worked for me!
Sorry Sweet Love.
Toamatoe, Bacon and Mayo Sambiches, finish off Baked Beans.
Hell, when You get Fresh Maters, dont let go to waste!
DZGirl, sounds like Sushi and Me and Mex! Only Eblenola English for sure, but love Mex. Damn think I will do that Sat!!! Need to stock up In Referes!!!! Beans of Course!
BBQ, May do Ribs Sun! Damn sounding GOOOOOD!
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07-30-2005, 01:04 AM
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GreekChat Member
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Join Date: Aug 2001
Location: el paso, texas, usa
Posts: 6,071
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half an italian sub delivered hot quickly....peaches and mexican cinnamon cookies.
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08-03-2005, 06:12 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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BBQ Ribs, Sweet Tater (Yam) for the Southerners, with alot of Butter and Rolls with Butter.
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08-04-2005, 12:04 AM
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GreekChat Member
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Join Date: Aug 2001
Location: el paso, texas, usa
Posts: 6,071
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a free incredibles bar burger with cheese. every wednesday in the summertime, the bar offers up about 25-30 burgers with chips. burgers are grillled on the porch and not all that bad. but you have to catch them when they are there -- otherwise it's like the last meal in stearage on the titanic if you are late.
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08-04-2005, 03:47 PM
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GreekChat Member
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Join Date: Jun 2003
Posts: 997
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It's happy hour at Applebees! I'll get my usual: an order of potato skins and classic buffalo wings! (No, I'm not counting calories, lol)
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08-04-2005, 03:51 PM
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GreekChat Member
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Join Date: Jan 2001
Location: New England
Posts: 9,326
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Quote:
Originally posted by dekeguy
MMCAT,
Thanks much. I think I did pretty well. Dad and I discussed how I tackled the essay/problem questions and he thinks I covered the key points well enough to feel reasonably confident. The other parts were not quite as bad as I expected, so, hopefully... Dinner was great and I am still semi comotose. As regards your cotto salami comfort food, may I suggest an alternative? Toasted Italian bread spread with Boscoli Olive Salad and parma ham, hard salami, mortadella, and provolone cheese. If you can't find Boscoli Olive salad make sure the one used is olive oil based not vinegar based as it makes a great difference. Very close to a real New Orleans Muffeleta sandwich and world class comfort food. Enjoy!
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That does sound good - sounds like something right out of an Italian deli.
It makes me want to go down to the North End tonight and have a sub. Too bad my cousin doesn't still own his Italian deli back in CT, I used to get free food all the time.
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08-06-2005, 05:59 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Left Over Pizza! Oh Well, got to go where Ya got to go!
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08-08-2005, 07:01 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Ham, Beans and Corn Bread!!! Got to Go!
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08-09-2005, 09:29 AM
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GreekChat Member
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Join Date: Feb 2002
Location: Virginia and London
Posts: 1,025
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I went home last night intending to have a couple of brews and a sandwich. Got home and found my sister had driven in from DC and was getting creative in the kitchen. She had a nice bottle of Australian Chard open so I had a glass and offered to help. Sit back and watch the master chef at work, I was told. She made a starter of Oysters Foch and then stuffed some boneless quail with a cajun dirty rice stuffing. She grilled some asparagus with butter and fresh garlic and finished up with bananas foster. OK, I admit it, she is a great chef.
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08-09-2005, 04:02 PM
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Banned
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Join Date: Nov 2003
Location: Washington, DC
Posts: 524
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dekeguy, that sounds awesome!! so jealous!! Last night I had to pick up food at Whole Foods which was good but not homemade -- just had corn salad, green beans and steak.
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08-09-2005, 04:06 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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dekeguy, You are a rotton SOB. Damn, I am salavating at the moment! Dawg!!
Trying to decide what to do for left over as is so damn HOT in KC.
Cold Salmon, Lemon, or Left over Ham and Beans, Corn Bread slathered with Oleo!
Are You just BSing?
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08-09-2005, 06:38 PM
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GreekChat Member
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Join Date: Jan 2001
Location: New England
Posts: 9,326
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Quote:
Originally posted by dekeguy
I went home last night intending to have a couple of brews and a sandwich. Got home and found my sister had driven in from DC and was getting creative in the kitchen. She had a nice bottle of Australian Chard open so I had a glass and offered to help. Sit back and watch the master chef at work, I was told. She made a starter of Oysters Foch and then stuffed some boneless quail with a cajun dirty rice stuffing. She grilled some asparagus with butter and fresh garlic and finished up with bananas foster. OK, I admit it, she is a great chef.
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You are the King of the "What's for Dinner" thread.
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08-09-2005, 07:38 PM
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GreekChat Member
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Join Date: Dec 2004
Location: At work
Posts: 782
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Quote:
Originally posted by KSigkid
You are the King of the "What's for Dinner" thread.
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No doubt, you eat well.
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