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  #4486  
Old 12-14-2016, 06:44 PM
Cheerio Cheerio is offline
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Stew soup, thrown together from leftover beef--chicken--carrots--beef broth--corn--onion and peppers--gets the sinuses clear and the leftovers eaten.
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  #4487  
Old 12-15-2016, 07:42 AM
Tom Earp Tom Earp is offline
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BTW. The new skillet I bought works great. No oil or butter needed to cook with. Items will almost slide right out. No scaring of pan and easy to clean!!
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  #4488  
Old 12-15-2016, 01:49 PM
Tom Earp Tom Earp is offline
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Roast beef sandwich with mayo and fried potato paddy with garlic salt and pepper only!
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  #4489  
Old 12-17-2016, 03:03 PM
Tom Earp Tom Earp is offline
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BRRR, so cold, ice everywhere! Found a package from an old friend on front stoop! Picked it up, dusted off snow and ice! Slipped, screwed my arm up by pealing skin off of my arm! Hydo Perox, do sting like hell!

Cold and Chili was sounding so good and eating it as I speak, so far, YUMMY!
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  #4490  
Old 12-18-2016, 02:21 PM
Tom Earp Tom Earp is offline
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Another very cold day in K C!!

Slipped and fell out side, skin taken off @ elbow and a gouge in arm. Wrenched my lower back and left knee so gimping around.

So easy fixing today!!!

Clam Chowder with crumbled saltines! Should stick the old bones, LOL!
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  #4491  
Old 12-18-2016, 05:03 PM
SAMKD SAMKD is offline
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Sorry you injured yourself in the ice. It finally got cold here in the Deep South. And I have no idea what's for dinner, likely to be leftover Chinese.
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  #4492  
Old 12-19-2016, 02:03 PM
Tom Earp Tom Earp is offline
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Just left over roast, carrots, mashed taters and gravy!

Hey left overs can still be super duper!
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  #4493  
Old 12-19-2016, 05:54 PM
Sciencewoman Sciencewoman is offline
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Hope you're on the mend!

What brand name is the new skillet you got?

For us, guacamole and tortilla chips, tacos, and margaritas tonight!
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  #4494  
Old 12-20-2016, 07:40 AM
Tom Earp Tom Earp is offline
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[QUOTE=Sciencewoman;2424594]Hope you're on the mend!

What brand name is the new skillet you got?

Getting better, big scab on arm plus gouged out flesh, UGH!

Pan is "Red Copper" brand. Ceramic covering on skillet, works great!

Today boiled shrimp and lobster tail with cut up taters! BTW, my favorite spice is "Old Bay". Reason is it is a powder, no seeds!
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  #4495  
Old 12-25-2016, 02:09 PM
Tom Earp Tom Earp is offline
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Merry Christmas for 2016!

Today, chopped sirloin steak, brown gravy And creamed yellow corn!!!

Tapioca pudding for dessert!
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  #4496  
Old 12-25-2016, 03:01 PM
FSUZeta FSUZeta is offline
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Merry Christmas Tom. We will have Honey-baked ham, green beans almandine, dilled carrots, rosemary sweet potato, red potato casserole, pineapple casserole and chocolate cake with peppermint buttercream icing.
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  #4497  
Old 12-25-2016, 10:24 PM
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honeychile honeychile is offline
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Happy Christmas, Tom! Hope you enjoyed your dinner!

We dined with a cast of thousands, and had Honeybaked Ham, turkey breast, and prime rib, along with mashed potatoes, macaroni & cheese, brussels sprouts, spinach balls, shrimp, green beans, corn, homemade cranberry sauce (awesome!), homemade biscuits, and more that I can't remember.

FSUZeta, that pineapple casserole sounds wonderful!

For dessert, there was a ton of cookies, pumpkin pie, and fudge.

It was obscene, but happily, we all took home leftovers!
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  #4498  
Old 12-25-2016, 11:46 PM
libramunoz libramunoz is offline
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Ham, green beans, salad, rice, rolls, and of course Sweet Texas tea. Just me and Momma
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  #4499  
Old 12-26-2016, 07:58 AM
FSUZeta FSUZeta is offline
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The pineapple casserole goes so well with the ham. I will give you the recipe.
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  #4500  
Old 12-26-2016, 01:27 PM
Tom Earp Tom Earp is offline
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Brought home some BBQ ham, is going to make some great sandwiches 4 sure! Add some Baked Beans, will be sated to the N th degree!
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