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  #4711  
Old 07-25-2017, 02:08 PM
Tom Earp Tom Earp is offline
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Must say, I did a better job with my oil less air cooker on the fries!

Getting HOT again, so ham and cheese with tomato sandwich and baked beans on the side.

Going to have to get out my last lb. of bacon soon!

Why has bacon not gone down, ARG, UGH!
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  #4712  
Old 07-25-2017, 09:35 PM
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We're on vacation and went to a recommended barbeque place tonight -- it was the best BBQ I've ever had! The ribs were great and the chicken was falling off the bone. Nummy!
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  #4713  
Old 07-26-2017, 04:23 PM
Tom Earp Tom Earp is offline
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Save A Lot has BACON. $1.99 lb. Stopped and got four packs. May have to go back and get more!!

Bacon Tomato sandwich with baked beans! YES, Yes, YES!
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  #4714  
Old 07-27-2017, 02:39 PM
Tom Earp Tom Earp is offline
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Once again, guess I am the only one cooking?

Pork loin steak, mashed taters and pork gravy!
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  #4715  
Old 07-27-2017, 06:45 PM
Cheerio Cheerio is offline
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Quote:
Originally Posted by Tom Earp View Post
Once again, guess I am the only one cooking?

Pork loin steak, mashed taters and pork gravy!
It's summer, and I tend to eat brunch early in the day when temps are cooler. Eating a large meal after 230pm really leaves me feeling full; it's not easy to go outdoors in the heat and walk-off a big dinner before bedtime.

When I must, a gentle evening snack (a few carrots or one hard boiled egg or chips and milk) tides me over until morning.

It's also easy to have a shake or cold V8 juice as a 'meal' when its this hot outdoors.
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  #4716  
Old 07-28-2017, 07:45 AM
Tom Earp Tom Earp is offline
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Cheerio, LOL, you eat like I do, but I call it linner! Early breakfast and linner @ 2-2/3 P M.

Will be thinking what sounds good later on. For my evening snack, B B Q pork skins and Junior Mints for that salty and sweet taste off set!
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  #4717  
Old 07-28-2017, 02:36 PM
Tom Earp Tom Earp is offline
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Will be thinking what sounds good later on. For my evening snack, B B Q pork skins and Junior Mints for that salty and sweet taste off set![/QUOTE]



Bought another lb. bacon, @ $1.99, how can I go wrong!!

So, Ta Da, Bacon & tomato sandwich with chips and French Onion Dip. If not to full, an apple, carmal tartlet for dessert!!!
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  #4718  
Old 07-28-2017, 10:20 PM
NinjaPoodle NinjaPoodle is offline
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pasta salad
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  #4719  
Old 07-30-2017, 03:14 PM
Tom Earp Tom Earp is offline
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Just a smidge cooler, but while I fired up the stove, I turned the A C on!!! Dumb, maybe, LOL!

But had chicken leg quarters thawing so got to have made a choice. One side shake n bake, the other BBQ. Shake n bake first as left over not as good as BBQ. So, making mashed taters with white gravy for shake n bake! Hey one day of a bit of suffering for 2 days of meals.

Dine well my FRIENDS~!
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  #4720  
Old 08-01-2017, 02:39 PM
Tom Earp Tom Earp is offline
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B T L Monday, Tuesday, B B Q Chicken with last of bake beans! Eating cold like left overs of this type should be, LOL!
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  #4721  
Old 08-01-2017, 07:33 PM
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Homemade guacamole (by me, only 4 ingredients), homemade salsa (by the local mexican place) and chips.
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  #4722  
Old 08-02-2017, 03:08 PM
Tom Earp Tom Earp is offline
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Still have left over BBQ chicken but today will fry up a mash potato paddy on the side!

I eat like a bird, not a vulture, LOL!

Still got enough tomato and bacon for BTL sandwich! Heck yes!!!!
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  #4723  
Old 08-02-2017, 03:49 PM
AZTheta AZTheta is offline
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Tonight's menu: eggplant parmigiana, crusty sourdough w/ irish sweet cream butter, tossed garden salad w/ arugula, pine nuts, and whatever assorted in season fresh vegetables I feel like throwing in the bowl. Dessert is blueberries and either fro-yo or ice cream.

would like to find some fresh patty-pan squash. Side note: starting to collect ripe tunas for prickly pear juice, jam, jelly. Those screams you hear are me removing the glochids (those teeny tiny thorns, there is no escaping them despite all efforts to avoid those miserable suckers). Going to teach friends how to preserve the fruit. Messy, but fun and so worth it.
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  #4724  
Old 08-02-2017, 06:35 PM
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^^^ "ripe tunas?" Explain, please!
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  #4725  
Old 08-02-2017, 07:50 PM
AZTheta AZTheta is offline
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Here is a link from the Tucson newspaper that tells all about harvesting the fruit (which is called "tunas" don't ask me why).

http://tucson.com/lifestyles/food-an...88573c7cd.html

I'm not inclined to eat nopales, but people say they are also delicious. It's enough to annually collect and process the fruit. YUM!

ETA: prickly pear fruit is actually medicinal.
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