GreekChat.com Forums  

Go Back   GreekChat.com Forums > General Chat Topics > Chit Chat

Chit Chat The Chit Chat forum is for discussions that do not fit into the forum topics listed below.


Register Now for FREE!
Join GreekChat.com, The Fraternity & Sorority Greek Chat Network. To sign up for your FREE account INSTANTLY fill out the form below!

Username: Password: Confirm Password: E-Mail: Confirm E-Mail:
 
Image Verification
Please enter the six letters or digits that appear in the image opposite.

  I agree to forum rules 

» GC Stats
Members: 289,607
Threads: 113,766
Posts: 2,145,405
Welcome to our newest member, eogctnit
Reply
 
Thread Tools Display Modes
  #4666  
Old 05-28-2017, 04:28 PM
FSUZeta FSUZeta is offline
Super Moderator
 
Join Date: Sep 2003
Location: naples, florida
Posts: 14,699
Reruns tonight. Chicken and broccoli for me. Black beans out of the freezer with rice for hubby.
__________________
I live in Fantasyland and I have waterfront property.
Reply With Quote
  #4667  
Old 05-28-2017, 08:43 PM
honeychile honeychile is offline
Super Moderator
 
Join Date: Nov 2001
Location: Counting my blessings!
Posts: 26,333
Quote:
Originally Posted by Sciencewoman View Post
Last night, Thai beef with peppers
Tonight, whiskey peach chicken
Whiskey Peach Chicken sounds good - any special recipe?
__________________
~*~ honeychile - ~ *~"ADPi until I die!"~*~
Proud to be a Macon Magnolia
The Space For Rent!
Reply With Quote
  #4668  
Old 05-28-2017, 09:06 PM
aephi alum aephi alum is offline
Moderator
 
Join Date: Jul 2001
Location: Aboard the TARDIS
Posts: 9,598
Nothing! I enjoyed a truly ginormous brunch buffet this afternoon, and I am still stuffed! Raw bar, shrimp and grits, dim sum, carving stations, bacon and sausage (I'm such a good Jew LOL), and that's just a partial list. I forgot to leave room for dessert - next time I start with the chocolate! Oh, and bottomless mimosas - and my husband was driving
__________________
AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
Have no place I can be since I found Serenity, but you can't take the sky from me...
All things are possible if you only believe.
Reply With Quote
  #4669  
Old 05-28-2017, 10:20 PM
Sciencewoman's Avatar
Sciencewoman Sciencewoman is offline
GreekChat Member
 
Join Date: May 2007
Location: Michigan
Posts: 3,640
Quote:
Originally Posted by honeychile View Post
Whiskey Peach Chicken sounds good - any special recipe?
It's from Ree Drummond...my daughter requested it, as it's one of her favorites (I guess Pi Phis stick together )

http://www.foodnetwork.com/recipes/r...hicken-2300964

I've made it a few times, and this time I used boneless, skinless chicken thighs and we all preferred that. I would also cut down on the BBQ sauce, and a few other people who've responded to the recipe have said the same thing. One 18 oz+ bottle is plenty. I would also suggest keeping the skins on the smashed potatoes...this makes a lot of sauce and a "bulkier" mashed potato base works better.

Also, the Jack Daniels caught on fire in the pan, so when Ree says to be careful if you're cooking with open flame, she means it...after using the broiler pan to snuff out the fire, all was well and no harm done.
__________________
Gamma Phi Beta
Reply With Quote
  #4670  
Old 06-01-2017, 06:40 AM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Cool care package!

Creamy,cheesy Spighatti cheesy garlic Italian bread!

Pretty darn yummy!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4671  
Old 06-01-2017, 07:31 PM
Cheerio Cheerio is offline
GreekChat Member
 
Join Date: May 2011
Location: watching "The Young Girls of Rochefort" because it's June
Posts: 2,196
A greek crepe from my favorite neighborhood restaurant, made with olives--eggs--spinach--tomato--and a slice of orange to the side. Soooo filling!
__________________
Make time tonight to watch for fireflies in your backyard.
When choosing a home during recruitment, happiness should come before tradition.
Reply With Quote
  #4672  
Old 06-03-2017, 02:15 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Hot, summer must have arrived!!

Honey ham slices, swiss cheese, sweet relish with mayo on whole wheat bread!

Cold pork and beans on the side!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4673  
Old 06-06-2017, 01:04 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Thank goodness for left overs!!!!

My pasta dish with Italian cheesy garlic bread!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4674  
Old 06-06-2017, 02:25 PM
honeychile honeychile is offline
Super Moderator
 
Join Date: Nov 2001
Location: Counting my blessings!
Posts: 26,333
Quote:
Originally Posted by Sciencewoman View Post
It's from Ree Drummond...my daughter requested it, as it's one of her favorites (I guess Pi Phis stick together )

http://www.foodnetwork.com/recipes/r...hicken-2300964

I've made it a few times, and this time I used boneless, skinless chicken thighs and we all preferred that. I would also cut down on the BBQ sauce, and a few other people who've responded to the recipe have said the same thing. One 18 oz+ bottle is plenty. I would also suggest keeping the skins on the smashed potatoes...this makes a lot of sauce and a "bulkier" mashed potato base works better.

Also, the Jack Daniels caught on fire in the pan, so when Ree says to be careful if you're cooking with open flame, she means it...after using the broiler pan to snuff out the fire, all was well and no harm done.
Which brings the quote, "Dinner is ready when the smoke alarm goes off!" to mind! Thanks for the recipe AND the personal touch!
__________________
~*~ honeychile - ~ *~"ADPi until I die!"~*~
Proud to be a Macon Magnolia
The Space For Rent!
Reply With Quote
  #4675  
Old 06-14-2017, 01:51 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Boiled shrinp and taters Tuesday!

Today Tuna Fish Salad, chips and French Onion Dip.

Hate cooking when HOT and it is!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4676  
Old 06-14-2017, 02:36 PM
honeychile honeychile is offline
Super Moderator
 
Join Date: Nov 2001
Location: Counting my blessings!
Posts: 26,333
Having dinner now, since I have class tonight.

Meatballs and salad. Sounds nasty, but is really good from this place.
__________________
~*~ honeychile - ~ *~"ADPi until I die!"~*~
Proud to be a Macon Magnolia
The Space For Rent!
Reply With Quote
  #4677  
Old 06-16-2017, 03:23 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Last of Tuna Fish Salad and Chip and Dip!

Still got some shrimp/tater to use up, LOL ! maybe Sat. !
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4678  
Old 06-16-2017, 06:05 PM
FSUZeta FSUZeta is offline
Super Moderator
 
Join Date: Sep 2003
Location: naples, florida
Posts: 14,699
Chicken/corn chowder
__________________
I live in Fantasyland and I have waterfront property.
Reply With Quote
  #4679  
Old 06-17-2017, 01:57 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Care package, roast beef, kashed taters/brown gravy and cream corn. Hot so thank goodness I can just nuke all but corn, pan on stove, YEA!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
  #4680  
Old 06-23-2017, 02:05 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 22,484
Cooled down a bit, had a filling breakfast! So after getting Pogresso Tomatoe Soup for .25 cents' aha, will have some soup and new type crackers! Wish now I had bought more=4 for $1.00. Sure it will all be gone by now!!!!! UGH!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Alumnae Dinner AXiD_Rebecca Alumni Involvement 27 04-08-2011 08:16 PM
What's for dinner? IowaStatePhiPsi Chit Chat 0 07-28-2004 09:26 PM
Dinner Plates USFSDTAlum Chit Chat 7 02-24-2004 08:25 PM
Dinner/Movie Alone mullet81 Dating & Relationships 29 12-18-2003 12:03 AM
What's for Dinner? William2003 Chapter Operations 1 01-22-2003 05:49 PM



All times are GMT -4. The time now is 03:01 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.