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  #3436  
Old 04-26-2008, 07:49 PM
Benzgirl Benzgirl is offline
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after a day working in the yard, I pulled some cabbage rolls out of the freezer. Nothing like a little comfort food.
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  #3437  
Old 04-26-2008, 09:35 PM
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honeychile honeychile is offline
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The best fish sandwich in town (Pasta Too, for the burgh people), with mushroom caps filled with crabmeat & lobster! Couldn't finish the fish, though.
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  #3438  
Old 04-27-2008, 03:18 PM
Tom Earp Tom Earp is offline
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Pondering!

Tuna on toast or boiled shrimp?
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  #3439  
Old 04-27-2008, 06:20 PM
Benzgirl Benzgirl is offline
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^^^Be bold, Tom. Try something different for a change.
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  #3440  
Old 04-27-2008, 08:11 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by Benzgirl View Post
^^^Be bold, Tom. Try something different for a change.


?????? What do you suggest? Lean Cuisene?

I eat:

Beef, Pork, Poultry, and Sea Food.

I do American, Mexican, Italian, and Asian.

I do not put yorgut on corn flakes as is done in Austria, fried eggs over pork and beans in England, and I use pepper as not used in Hungary but paprika.

I am not sure what you are refering to and why? Can you enlighten me and everyone else?
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  #3441  
Old 04-28-2008, 03:53 PM
RU OX Alum RU OX Alum is offline
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she means eat something different
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  #3442  
Old 04-28-2008, 05:13 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by RU OX Alum View Post
she means eat something different
What Billy?

She probably drives a VW and wish it was a better car or what ever this she person is talking about?

Damn I thought I gave the food groups?

No, I cannot now afford Lobster Tails any more!

So, it is going to be McCheese and Tuna Fish!

Hey, it is tough to be full Gourmet Chef for one!

So Benz g what ever, what are you having Raman Noodles?
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  #3443  
Old 04-28-2008, 08:27 PM
Benzgirl Benzgirl is offline
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^^^
Tom, you will never get it.
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  #3444  
Old 04-28-2008, 08:29 PM
KappaKittyCat KappaKittyCat is offline
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Stir fry: tofu, mushrooms, bok choy & scallions in a chili-garlic-black bean sauce. My husband set the spice level and he almost killed me - 8 whole chilis! (Yeah, I'm a wuss.)
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  #3445  
Old 04-28-2008, 08:30 PM
zetababyjo zetababyjo is offline
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BOB EVANS!
I love that place entirely too much.
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  #3446  
Old 04-28-2008, 08:34 PM
SigKapSweetie SigKapSweetie is offline
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Nyquil.
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  #3447  
Old 04-28-2008, 08:40 PM
Benzgirl Benzgirl is offline
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^^^Sorry, Sweetie. Hope you feel better.

For me...Lentils with Lamb Chorizo and Feta
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  #3448  
Old 04-28-2008, 09:13 PM
ThetaPrincess24 ThetaPrincess24 is offline
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Nachos!!! With sour cream, diced tomatos, chopped black olives, and a mexican cheese blend.
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  #3449  
Old 04-28-2008, 09:44 PM
icelandelf icelandelf is offline
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I made spaghetti with asparagus, proscuitto and buffalo mozarella cheese.
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  #3450  
Old 04-28-2008, 10:20 PM
Leslie Anne Leslie Anne is offline
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^^^ sounds good! My cupboards are bare and my fridge is pretty empty. Hmm, crackers? I think I have some mango sorbet in the freezer. Pathetic.
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