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Welcome to our newest member, ausinpetrov7195 |
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07-06-2019, 08:10 PM
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Super Moderator
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Join Date: Sep 2003
Location: naples, florida
Posts: 18,404
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Just got back in town so Panera Fuji Apple Chicken Salad.
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I live in Fantasyland and I have waterfront property.
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07-07-2019, 12:53 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Sardines and extra sharp Cheddar Cheese on Saltine Crackers!
When this HOT and HUMID, do not feel like doing anything but quick fixins!
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07-07-2019, 07:32 PM
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Join Date: Sep 2003
Location: naples, florida
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Mexican pinto beans in the instant pot.
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I live in Fantasyland and I have waterfront property.
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07-09-2019, 12:24 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Quote:
Originally Posted by FSUZeta
Mexican pinto beans in the instant pot.
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And what did you do with them???
Doing as little turning heat on as possible in this heat!!
Frying up a meat paddy with sliced potatoes spicing up both, LOL!
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07-09-2019, 08:57 PM
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Join Date: Mar 2007
Location: Land of Chaos
Posts: 9,249
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Kjøttkaker, lefse, tomat.
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Proud daughter AND mother of a Gamma Phi. 3 generations of love, labor, learning and loyalty.
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07-10-2019, 07:59 AM
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Super Moderator
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Join Date: Sep 2003
Location: naples, florida
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Soak 2cups of dried pinto beans overnight and thru the next day. Chop small onion and place in Instant Pot(IP) with 1TBSP olive oil. Cook on sauté setting until wilted. Add 1-2 cloves garlic, crushed, and 1/4 cup rinsed and chopped cilantro. Sauté 1 minute. Place in bowl for later use. Place drained beans, whole fresh jalapeño, 1can diced hot chile peppers, 2 TBSP "Better than Bouillion" chicken flavor, salt, pepper, 6 cups of water, 1/2 whole onion, 2bay leaves. Place cover on and cook under high pressure for 45 minutes. Natural release. Discard bay leaves, whole jalapeño, and onion half. Add sautéed onion, garlic, and cilantro. Press sauté and cook uncovered until thickened about 30 minutes, stirring occasionally. Meanwhile, combine two diced tomatoes, 1/4 medium diced red onion, 1/4 c minced cilantro, 1TBSP lime juice, and a clove of minced garlic together in a small bowl. Mix well. Cook some rice. Serve beans on top of rice. Top with grated cheese ( Oaxaca, mozzarella, or cheddar, your choice), sliced avocado, and the pico de gallo you made. Enjoy!
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I live in Fantasyland and I have waterfront property.
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07-10-2019, 02:06 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Quote:
Originally Posted by FSUZeta
Soak 2cups of dried pinto beans overnight and thru the next day. Chop small onion and place in Instant Pot(IP) with 1TBSP olive oil. Cook on sauté setting until wilted. Add 1-2 cloves garlic, crushed, and 1/4 cup rinsed and chopped cilantro. Sauté 1 minute. Place in bowl for later use. Place drained beans, whole fresh jalapeño, 1can diced hot chile peppers, 2 TBSP "Better than Bouillion" chicken flavor, salt, pepper, 6 cups of water, 1/2 whole onion, 2bay leaves. Place cover on and cook under high pressure for 45 minutes. Natural release. Discard bay leaves, whole jalapeño, and onion half. Add sautéed onion, garlic, and cilantro. Press sauté and cook uncovered until thickened about 30 minutes, stirring occasionally. Meanwhile, combine two diced tomatoes, 1/4 medium diced red onion, 1/4 c minced cilantro, 1TBSP lime juice, and a clove of minced garlic together in a small bowl. Mix well. Cook some rice. Serve beans on top of rice. Top with grated cheese ( Oaxaca, mozzarella, or cheddar, your choice), sliced avocado, and the pico de gallo you made. Enjoy!
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Can this be done with a Crock Pot???
Today, Mex. Burrito, Beans, and taco chips and salsa! God Bless Nuker Machine!!
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07-10-2019, 06:39 PM
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Join Date: Sep 2003
Location: naples, florida
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Yes it can.
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I live in Fantasyland and I have waterfront property.
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07-11-2019, 11:51 AM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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A square of COW, thawing as I type. Will scrub up a Idaho Spud, fork and butter up with salt and Nuke for 7 Minutes! Slice up, add French Onion Dip and Bacon Bits.
That is all for today, !
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07-11-2019, 08:30 PM
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Join Date: May 2007
Location: Michigan
Posts: 4,416
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Mmmmm...COW!
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07-12-2019, 08:11 AM
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Join Date: Sep 2003
Location: naples, florida
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Broth ( diverticulitis attack)
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I live in Fantasyland and I have waterfront property.
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07-12-2019, 11:55 AM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Quote:
Originally Posted by FSUZeta
Broth ( diverticulitis attack)
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Ouch, been there many years back!
Got fixings out for believe it or not, Ta Da, Boiled Shrimp and Idaho Spuds.
Know it is HOT, but in a sea food craving lately!
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07-12-2019, 10:04 PM
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Join Date: May 2012
Location: San Francisco
Posts: 740
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Quote:
Originally Posted by FSUZeta
Broth ( diverticulitis attack)
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Hope you feel better soon!
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"Developing Men of Character into Men of Distinction"
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07-13-2019, 01:25 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,583
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Chicken breast thawed. Will spice it up with Pepper, bit of garlic, and Tony C's!
Nuke a Spud with butter, add Onion Dip and Bacon Bits. Not sure how, good this for my diet, LOL! As my Old Vet said if it taste good, spit it out!
So, tomorrow is another day!!!
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07-14-2019, 11:44 AM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Burger meat thawing!!! Not sure if will do just a paddy with sliced taters and Mushroom gravy or a burger with stone ground mustard and crinkly fries!
WOW, in a quandary
Snap judgement at the time of fixing Din Din!
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