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  #6571  
Old 03-30-2021, 06:27 PM
Benzgirl Benzgirl is offline
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Quote:
Originally Posted by honeychile View Post
It's really hard to post "Macaroni and Cheese" after Roasted Duck and asparagus - but I just did.
I'm not gonna lie -- the Duck came from Aldi (frozen) and it was excellent. I've done duck leg quarters from scratch and while it isn't that hard, it costs just as much as what I purchased.

I did do the asparagus from scratch, thouse
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  #6572  
Old 03-31-2021, 05:40 PM
FSUZeta FSUZeta is offline
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Leftovers-the red beans and andouille cooked very well in the Instant Pot, but I did have to add 20 minutes to the pressure cooking over what the recipe called for, to soften the beans.
They were excellent!
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  #6573  
Old 04-03-2021, 02:50 AM
ZTA72 ZTA72 is offline
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Friday night pizza party!
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  #6574  
Old 04-03-2021, 09:32 AM
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honeychile honeychile is offline
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Last night of Boston Market's Baked Cod!
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  #6575  
Old 04-03-2021, 05:04 PM
Benzgirl Benzgirl is offline
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Philips Salt and Pepper Calamari.
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  #6576  
Old 04-05-2021, 11:17 PM
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honeychile honeychile is offline
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Reruns of yesterday's ham dinner for us.

What makes me happy is that we had much more ham than we could possibly have needed. We have a friend who is the sweetest guy, but not exactly college material. He also has no family left. I packed up a lot of the ham, the sides, and dessert for him, and he was tickled pink. We would have loved to have had him here, but he had to work. We plan to do this more often!
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  #6577  
Old 04-06-2021, 07:27 PM
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honeychile honeychile is offline
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Breakfast for dinner tonight - yummy!
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  #6578  
Old 04-06-2021, 09:15 PM
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  #6579  
Old 04-07-2021, 07:53 PM
AGDee AGDee is offline
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Cheese tortellini. Yum.
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  #6580  
Old 04-07-2021, 09:36 PM
PKT4LIFE PKT4LIFE is offline
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Left over Easter ham. I cooked an 8lbs ham on Sunday. I have about 1/3 left. Getting tired of eating ham for lunch and dinner. I'll add the ham bone to my homemade split pea soup.
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  #6581  
Old 04-08-2021, 11:05 AM
AGDee AGDee is offline
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Originally Posted by PKT4LIFE View Post
Left over Easter ham. I cooked an 8lbs ham on Sunday. I have about 1/3 left. Getting tired of eating ham for lunch and dinner. I'll add the ham bone to my homemade split pea soup.
I also made a large ham. I vacuum sealed it individual portions and froze it though. I do have a ham bone and was trying to decide whether to make soup. But I really don't like soup.
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  #6582  
Old 04-08-2021, 11:42 AM
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honeychile honeychile is offline
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I also made a large ham. I vacuum sealed it individual portions and froze it though. I do have a ham bone and was trying to decide whether to make soup. But I really don't like soup.
That's pretty much what I did - separated several meal portions and froze them. I also froze the ham bone, for soup, beans, or other flavoring.
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  #6583  
Old 04-13-2021, 07:40 PM
Cheerio Cheerio is offline
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Cereal, with added fruits and nuts. Breakfast had been an avocado/turkey/bacon crepe, so it evens out nutritionally.
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