What's For Dinner?

[Tom Earp]

Well, I am still eating while it seems no one else is, LOL!

Today, frying up a burger with cheese and a slice of tomato!!!! Just yellow mustard. Going to use my air fryer for fries and worchiser sauce!

[Tom Earp]

Must say, I did a better job with my oil less air cooker on the fries!

Getting HOT again, so ham and cheese with tomato sandwich and baked beans on the side.

Going to have to get out my last lb. of bacon soon!

Why has bacon not gone down, ARG, UGH!

[Sciencewoman]

We're on vacation and went to a recommended barbeque place tonight -- it was the best BBQ I've ever had! The ribs were great and the chicken was falling off the bone. Nummy!

[Tom Earp]

Save A Lot has BACON. $1.99 lb. Stopped and got four packs. May have to go back and get more!!

Bacon Tomato sandwich with baked beans! YES, Yes, YES!

[Tom Earp]

Once again, guess I am the only one cooking?

Pork loin steak, mashed taters and pork gravy!

[Cheerio]

Originally Posted by Tom Earp

Once again, guess I am the only one cooking?

Pork loin steak, mashed taters and pork gravy!

It's summer, and I tend to eat brunch early in the day when temps are cooler. Eating a large meal after 230pm really leaves me feeling full; it's not easy to go outdoors in the heat and walk-off a big dinner before bedtime.

When I must, a gentle evening snack (a few carrots or one hard boiled egg or chips and milk) tides me over until morning.

It's also easy to have a shake or cold V8 juice as a 'meal' when its this hot outdoors.

[Tom Earp]

Cheerio, LOL, you eat like I do, but I call it linner! Early breakfast and linner @ 2-2/3 P M.

Will be thinking what sounds good later on. For my evening snack, B B Q pork skins and Junior Mints for that salty and sweet taste off set!

[Tom Earp]

Will be thinking what sounds good later on. For my evening snack, B B Q pork skins and Junior Mints for that salty and sweet taste off set![/QUOTE]



Bought another lb. bacon, @ $1.99, how can I go wrong!!

So, Ta Da, Bacon & tomato sandwich with chips and French Onion Dip. If not to full, an apple, carmal tartlet for dessert!!!

[NinjaPoodle]

pasta salad

[Tom Earp]

Just a smidge cooler, but while I fired up the stove, I turned the A C on!!! Dumb, maybe, LOL!

But had chicken leg quarters thawing so got to have made a choice. One side shake n bake, the other BBQ. Shake n bake first as left over not as good as BBQ. So, making mashed taters with white gravy for shake n bake! Hey one day of a bit of suffering for 2 days of meals.

Dine well my FRIENDS~!

[Tom Earp]

B T L Monday, Tuesday, B B Q Chicken with last of bake beans! Eating cold like left overs of this type should be, LOL!

[IndianaSigKap]

Homemade guacamole (by me, only 4 ingredients), homemade salsa (by the local mexican place) and chips.

[Tom Earp]

Still have left over BBQ chicken but today will fry up a mash potato paddy on the side!

I eat like a bird, not a vulture, LOL!

Still got enough tomato and bacon for BTL sandwich! Heck yes!!!!

[AZTheta]

Tonight's menu: eggplant parmigiana, crusty sourdough w/ irish sweet cream butter, tossed garden salad w/ arugula, pine nuts, and whatever assorted in season fresh vegetables I feel like throwing in the bowl. Dessert is blueberries and either fro-yo or ice cream.

would like to find some fresh patty-pan squash. Side note: starting to collect ripe tunas for prickly pear juice, jam, jelly. Those screams you hear are me removing the glochids (those teeny tiny thorns, there is no escaping them despite all efforts to avoid those miserable suckers). Going to teach friends how to preserve the fruit. Messy, but fun and so worth it.

[Sciencewoman]

^^^ "ripe tunas?" Explain, please!