What's For Dinner?

[Tom Earp]

Got some potatoes that may go to rot and not letting that happen!

When I open freezer door I see 1/2 bag of shrimp which = todays dinner! Boiled both always yummy!

[FSUZeta]

Reruns tonight. Chicken and broccoli for me. Black beans out of the freezer with rice for hubby.

[honeychile]

Originally Posted by Sciencewoman

Last night, Thai beef with peppers
Tonight, whiskey peach chicken

Whiskey Peach Chicken sounds good - any special recipe?

[aephi alum]

Nothing! I enjoyed a truly ginormous brunch buffet this afternoon, and I am still stuffed! Raw bar, shrimp and grits, dim sum, carving stations, bacon and sausage (I'm such a good Jew LOL), and that's just a partial list. I forgot to leave room for dessert - next time I start with the chocolate! Oh, and bottomless mimosas - and my husband was driving

[Sciencewoman]

Originally Posted by honeychile

Whiskey Peach Chicken sounds good - any special recipe?

It's from Ree Drummond...my daughter requested it, as it's one of her favorites (I guess Pi Phis stick together )

http://www.foodnetwork.com/recipes/r...hicken-2300964

I've made it a few times, and this time I used boneless, skinless chicken thighs and we all preferred that. I would also cut down on the BBQ sauce, and a few other people who've responded to the recipe have said the same thing. One 18 oz+ bottle is plenty. I would also suggest keeping the skins on the smashed potatoes...this makes a lot of sauce and a "bulkier" mashed potato base works better.

Also, the Jack Daniels caught on fire in the pan, so when Ree says to be careful if you're cooking with open flame, she means it...after using the broiler pan to snuff out the fire, all was well and no harm done.

[Tom Earp]

Cool care package!

Creamy,cheesy Spighatti cheesy garlic Italian bread!

Pretty darn yummy!

[Cheerio]

A greek crepe from my favorite neighborhood restaurant, made with olives--eggs--spinach--tomato--and a slice of orange to the side. Soooo filling!

[Tom Earp]

Hot, summer must have arrived!!

Honey ham slices, swiss cheese, sweet relish with mayo on whole wheat bread!

Cold pork and beans on the side!

[Tom Earp]

Thank goodness for left overs!!!!

My pasta dish with Italian cheesy garlic bread!

[honeychile]

Originally Posted by Sciencewoman

It's from Ree Drummond...my daughter requested it, as it's one of her favorites (I guess Pi Phis stick together )

http://www.foodnetwork.com/recipes/r...hicken-2300964

I've made it a few times, and this time I used boneless, skinless chicken thighs and we all preferred that. I would also cut down on the BBQ sauce, and a few other people who've responded to the recipe have said the same thing. One 18 oz+ bottle is plenty. I would also suggest keeping the skins on the smashed potatoes...this makes a lot of sauce and a "bulkier" mashed potato base works better.

Also, the Jack Daniels caught on fire in the pan, so when Ree says to be careful if you're cooking with open flame, she means it...after using the broiler pan to snuff out the fire, all was well and no harm done.

Which brings the quote, "Dinner is ready when the smoke alarm goes off!" to mind! Thanks for the recipe AND the personal touch!

[Tom Earp]

Boiled shrinp and taters Tuesday!

Today Tuna Fish Salad, chips and French Onion Dip.

Hate cooking when HOT and it is!

[honeychile]

Having dinner now, since I have class tonight.

Meatballs and salad. Sounds nasty, but is really good from this place.

[Tom Earp]

Last of Tuna Fish Salad and Chip and Dip!

Still got some shrimp/tater to use up, LOL ! maybe Sat. !

[FSUZeta]

Chicken/corn chowder

[Tom Earp]

Care package, roast beef, kashed taters/brown gravy and cream corn. Hot so thank goodness I can just nuke all but corn, pan on stove, YEA!