[honeychile]

Originally Posted by Sciencewoman

It's from Ree Drummond...my daughter requested it, as it's one of her favorites (I guess Pi Phis stick together )

http://www.foodnetwork.com/recipes/r...hicken-2300964

I've made it a few times, and this time I used boneless, skinless chicken thighs and we all preferred that. I would also cut down on the BBQ sauce, and a few other people who've responded to the recipe have said the same thing. One 18 oz+ bottle is plenty. I would also suggest keeping the skins on the smashed potatoes...this makes a lot of sauce and a "bulkier" mashed potato base works better.

Also, the Jack Daniels caught on fire in the pan, so when Ree says to be careful if you're cooking with open flame, she means it...after using the broiler pan to snuff out the fire, all was well and no harm done.

Which brings the quote, "Dinner is ready when the smoke alarm goes off!" to mind! Thanks for the recipe AND the personal touch!