Thread: Wedding Cakes
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  #97  
Old 09-04-2008, 11:59 PM
AGDee AGDee is offline
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Join Date: Aug 2003
Location: Michigan
Posts: 15,390
My cake decorating instructor told us that when we need to make black icing, to make it chocolate. Then you don't need as much black coloring to get it dark and it tastes yummy. See if your baker will do that.
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