Quote:
Originally Posted by DTD Alum
We had pretty good food. We went through a couple chefs, but our last chef was excellent. Mondays were the most formal because that was when we had our chapter dinner...steak, baked potatoes, asparagus was a common one (always with dinner rolls and a desert, like pineapple upside down cake).
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Yes! I had forgotten Monday Dinners always included pledges, and were right before Chapter Meetings.
Uncle Ben's Long Grain And Wild Rice was a special staple of our House Cook, and has remained a favorite of mine. When our house closed, our long-time Cook served her delicious meals to one other lucky sorority for many happy years until she retired.
