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Old 06-16-2012, 09:57 AM
AGDee AGDee is offline
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Join Date: Aug 2003
Location: Michigan
Posts: 15,391
Shellfish and chicken are about the only thing I eat that's deep fried. I do fry my pork chops in canola oil, lightly breaded in Italian seasoned bread crumbs, but only have those about once a month. Shellfish is a rare treat for me these days. It is just too pricey. Hypo usually gets calamari at her birthday dinner. We did get a calamari appetizer at dinner the night of her graduation, when my dad was footing the bill! I ate some deep fried shell fish while traveling to Hilton Head two weeks ago for work. Generally, I'll eat fried stuff about 4 times a month.
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