Quote:
Originally Posted by PKT4LIFE
Left over Easter ham. I cooked an 8lbs ham on Sunday. I have about 1/3 left. Getting tired of eating ham for lunch and dinner. I'll add the ham bone to my homemade split pea soup.
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I also made a large ham. I vacuum sealed it individual portions and froze it though. I do have a ham bone and was trying to decide whether to make soup. But I really don't like soup.
