Quote:
Originally Posted by FSUZeta
Tom we are on the same wavelength today. I made hamburger patties flavored with 1 packet of dry Hidden Valley Farms Ranch Dressing and melted Boars Head Vermont cheddar cheese on top Tater tots( they're gluten free!) on the side.
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Tried that Hidden Valley mix, but was not spicy enough for me, LOL!
When I do mine, I add pepper/garlic spice, onion flakes, and a small dose of Tony C's which really helps touch it up!
Going out of my wheel house today! Salmon paddy's with fries.
Fingers crossed!!!
