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Old 12-16-2017, 11:34 AM
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Sciencewoman Sciencewoman is offline
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Join Date: May 2007
Location: Michigan
Posts: 3,969
Last night, my daughter and her boyfriend made a highly labor intensive Italian dish called "Il Timpano." The whole process took about 5 hours and we ate at 9:10 pm.

Of course, we had to "ooooh" and "aaah" about it, and it was good, but to tell you the truth, I don't think it was worth the time and effort involved.

Apparently, it's from a movie. It's kind of like lasagna inside a pastry crust.

Sorry that image is so big.

However, its size realistically represents the amount of effort and accompanying cooking tension going on in our kitchen yesterday.
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