Quote:
Originally Posted by AOII Angel
Grabbing definitions out of a dictionary won't get you a pass in the real world. I guarantee you that 99 out of 100 people or more would disagree with your version of fundraising. And...you didn't answer my question. Do you plan to tell your donors where the funds will be going?
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To the extent that I can. The org is extremely private about their recruitment.
Quote:
Originally Posted by AzTheta
Taking it down to the basics: Since you're not donating the money to a 501c(3), you should report the profit as income for tax purposes. Don't forget that you're going to need to meet your area's (county/town) requirements for health certificates for serving food. If your guests should become ill you'll be liable since you sold them the food.
That's fundraising 101.
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Since I would pretty much just be cooking for friends (something I do all the time -- I would say at least twice a week), I don't need to worry about any of that (meeting requirements for serving food etc). And since I don't make enough money to have to pay taxes, I don't need to worry about that either.
