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Old 07-02-2014, 09:30 PM
aephi alum aephi alum is offline
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Join Date: Jul 2001
Location: Crescent City
Posts: 10,016
I have a bag of cold cuts, rye bread, and mayo that lives in the fridge at work. I have gastroparesis (delayed stomach emptying), so I have to eat small meals, and more than 3 meals in order to keep up my caloric intake. So I make a 1/2 sandwich around noon, and another 1/2 sandwich around 2:30. Today, it was roast beef for the first sandwich, chicken for the second. No fruit or veggies - but I typically have yogurt with fruit for breakfast and eat veggies with dinner.
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