Well, I start cooking for Easter today, so it is a "freezer" day.
On the menu for Easter:
Baby Greens with Roasted Red Beets, Goat Cheeze and Pecans; I'll do a fresh Champaign viniagrette
Marinated Leg of Lamb
Rice Pilaf
Roasted Asparagus with Balsamic Vinegar
My mother is baking a pie; there is no way I can outdo her on that one. Can't wait for the feast.
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When did GC become Twitter?
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