Left Over or not?

Still thinking and it aint easy!

Beans and Ham, Salmom, Pizza, Lasagna, Chicken !:(

DEKE DUDE, sounds so danm good!:)

Never heard of some of those Spices. Just a Basic Guy!:)

Tom,
Are you talking about Creole Seasoning? The very best is Tony Chachere's Creole Seasoning available at most larger super markets and specialty stores. You can't just call it a seasoned salt 'cuz its much more than that. I think my Dad puts it on ice cream!
Seriously, we use it to season just about everything and it is primo!
Try a small size to check it out, its really good.

i think i'm going to try some whole wheat pasta. if all else fails, back to the smart ones.

dekeguy
,

Have to Look For It in the Market!!!!

Lasagna tonight. Damn, think Slatene Crackers with Butter on side, Maybe!

Off, and I mean Din Din!!!!!!:D

Hickory Sticks!!!

yeah, I'm too lazy to make real food.

Sweet and Sour Chicken Choy Mein with Dark Noodles.:)

Got to think about fixing soon!

a.e.B.O.T.


Try Putting some Tuna Fish in it, Salt, Pepper, goes farther and tastes better! Then You can can call it a casaroll of sorts!;)

Damn, that is sounding good!:D

I'm thinking Sushi

My mom made albondigas. Those are Mexican meatballs & they are soooo good.

For Garth, Hot Pickets!!!
LOVE Ya Man!!!! You are easy, How do You live?:(

bologna and butter on wheat bread with peaches on the side and oj and vodka. you make the combo...

It is my dad's birthday so my mom is making his favorite-- hamburgers on the grill!! Gotta love it!!!!! I will be 27 years old on Sunday and I am still going to my parents house for free food!! I do not think I will ever be to old to do that!

Hell Yes!!!! Anytime for sure!!!!!:)

Mom Was a Great Cook, My Meat Loaf was always better and made Her Mad!:D

Tonight, Scrable Eggs on Toast, Sharp Chedder, and with Frie Crispy Crinkles.

Try to find a store with that!:D Homey Made, Nummy!:)

Last night it was take-out Chinese from Taam China, the best take-out Chinese in Boston.

Tonight, The Fireplace for their Restaurant Week menu.

Meatloaf Dinner